Vinegar

Vinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.

Back to Sauces & Fermentation →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

CHILIHEAT

Bring the heat — chili peppers, Scoville, and hot-sauce making.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.