Sichuan cuisine

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997; thus, there is a great deal of cultural overlap between the two administrative divisions. There are many regional, local variations of Sichuanese cuisine within Sichuan and Chongqing.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

CHILIHEAT

Bring the heat — chili peppers, Scoville, and hot-sauce making.

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