Piment d'Espelette

The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as a PDO product on 22 August 2002. Its flavor is described as sweet, fruity, and berry-like with a mild heat.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

CHILIHEAT

Bring the heat — chili peppers, Scoville, and hot-sauce making.

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